Patrons at Felician College’s “A Taste of Rutherford” enjoy their sampling of delicacies and camaraderie under the big tent.
 Shana Petrasek, president of the Campus Activity Board at Felician College assists with the sampling of foods at the college’s recent “A Taste of Rutherford” fund-raiser 
   
   
   
   
   
 
 
  

May I Have the Envelope Please…

Felician College Announces the Winning Presentations from “A Taste of Rutherford”

On a chilly spring evening, 275 people gathered on the Rutherford campus of Felician College to sample cuisine provided by food and dining establishments from Rutherford’s trendy restaurant district.  Restaurateurs prepared and donated two or more trays of their most popular dishes to be served at this function.  Participants had the opportunity to sample a food specialty from each of the participating restaurants.  Judges sampled and rated items for the best food in several specialty categories. 

The event was organized by Felician College, and endorsed by the Rutherford Downtown Partnership as a fund-raiser for the 55 Kip Center – Rutherford’s Activity Center for Seniors. 

The participants judged the following dishes best in their category:

Best Entrée
Mignon – Oriental Orange Beef 

Best Side Dish
M & R Meats and Deli – Potato Salad 

Best Specialty Item
Bagel Supreme – Supreme Pudding 

Best Pizza
Chris’ Pizza – Cheese Pizza

 Best Chinese, Japanese, or Korean Item
Sapporo Sushi – Sushi 

Best Bakery – Deli Item
Bagel Supreme – Mini Muffins

Best Eclectic / American Item
Eros Café – Spinach and Cheese pies